Nutrition Science Internship
Albertsons Companies is one of the largest food and drug retailers with 2,300+ stores. The Albertsons Companies family of brands includes some of the most prominent brands in food retailing, with a growing base of loyal shoppers. Thanks to the professionalism, diversity, spirit and friendliness of our people, we have locations across the U.S.
The Own Brands Technical Services Department has an opening for a Nutrition Intern. This position is located in Pleasanton, California.
Position Purpose
As part of the Technical Services team, the Nutrition Intern will be responsible supporting nutrition science strategies for the Albertsons Own Brands business. Support the transformation of the product portfolio to deliver against Own Brands Technical Services team’s nutrition agenda including the Health & Nutrition business initiatives. This role will allow student to engage with industry professionals and gain hands-on work experience at one of the largest food retailers.
Key Responsibilities include:
• Student will work on a defined project on a full-time basis over the Summer (June-August).
• Internship will include exposure to business activities, engage 1:1 with technical services team members (including regulatory affairs and product development), and end with a final share-out presentation of completed projects.
• Student will have the opportunity to work on a project designed to fit their skills and interests and meet the business needs of Own Brands. Potential projects include:
• Conduct review of the scientific literature around a specific nutrition topic and identify opportunities to effectively translate science to product applications
• Review ingredient and formula labeling to support product labeling regulations
• Review portfolio against nutrition/labeling regulations
• Develop nutrition education materials (e.g. infographic, training webinar) for internal stakeholders
Qualifications:
- Current student (Undergraduate or Masters) in Nutrition or related field; within one year from expected graduation date
- Interest in application of nutrition science for use in supporting the benefits of food products and implementing food policies
- Prior food or consumer packaged goods nutrition science, or nutrition labeling experience is desired
- Formal course work or seminars on Food Regulations, or Nutrition Science is preferred.
- Must have strong written and verbal communication skills and ability to prioritize multiple projects across multiple categories with competing timelines.
- Ability to work independently with a high degree of professionalism; self-starter with strong project management skills
- Detail oriented and excellent computer skills a must; proficiency with Microsoft office suite
Diversity is fundamental at Albertsons Companies. We foster an inclusive working environment where the different strengths and perspectives of each employee is both recognized and valued. We believe that building successful relationships with our customers and our communities is only possible through the diversity of our people. A diverse workforce leads to better teamwork and creative thinking, as well as mutual understanding and respect.
The Albertsons Companies policy is to provide employment, training, compensation, promotion and other conditions of employment without regard to race, color, religion, sexual orientation, gender identity, national origin, sex, age, disability, veteran status, medical condition, marital status or any other legally protected status.
We support a drug-free workplace – all applicants offered a position are required to pass a pre-employment drug test before they are hired.
AN EQUAL OPPORTUNITY EMPLOYER